Tofu Corned Beef

Tofu Corned Beef

This tofu corned beef recipe is easy to make at home and perfect for your St. Patrick’s Day celebration!

Tofu is simmered in a smoky marinade and baked until firm and crispy on the outside.

Floral

Serve with sautéd cabbage, a side of green peas, or your favorite potato dish! 

Get the recipe

Tofu Corned Beef

Yield

4 servings

Cuisine:

Irish

Time: 

1 hr 20 min

Course

Main Course

tofu vegetable stock beetroot powder black mustard seed coriander seeds cumin seeds onion powder tomato paste

Ingredients

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Step 1

Add the vegetable stock, water, beetroot powder, tomato paste, and spices.

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Step 2

Bring the marinade to a boil.

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Step 3

Add the tofu. Cover the tofu entirely with the marinade.

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