Super Bowl Vegan Bean Dip
RECIPE
Super Bowl
Vegan Bean Dip
SERVINGS
8 Servings
TIME
15 minutes
RECIPE
Ingredients:
Ingredients:
Pinto Beans Vegetable Stock Onions Garlic Chili Powder Cumin Salt Cilantro
RECIPE
Step 1
Sauté onions and garlic in 1/4 cup of vegetable broth for 3-5 minutes or until onions are translucent.
Step 2
Add chili powder, cumin, and salt to the pan. Stir to combine, and heat for a minute to allow flavors to meld together.
Step 3
Add cooked beans to the pan. Stir to combine. Cover and heat on low for 5 minutes.
Step 4
Add ½ cup of vegetable. Mash beans using a potato masher. Add an additional ¼-1/2 cup of vegetable stock achieve the creaminess you desire.
Step 5
Optional: Top with onions and cilantro, tomatoes, and fresh lime juice.
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Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.