Homemade Strawberry Ice Cream (Vegan)

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A Coconut Milk Base This recipe has a coconut milk, and coconut milk base. Sweetened with raw sugar, and maple syrup, with real strawberries, and lemon juice!

Freeze Your Ice Cream Bowl Place your ice cream bowl in the freezer at least 24 hours before you're ready to make the ice cream.

Marinate Strawberries Combine chopped strawberries with sugar and lemon juice. Chill for an hour.

Blend Strawberries Add chilled strawberries and sugar to a blender. Blend until smooth.

Heat in Saucepan Heat the coconut milk, coconut cream, and maple syrup in a saucepan. Add strawberry puree. Bring to a simmer.

Churn the Ice Cream Add the strawberry cream to chilled ice cream bowl. Churn for 20-30 minutes.

Transfer to Loaf Pan Add to loaf pan. Smooth out the top. Freeze for 6 hours.

Scoop and Enjoy! Scoop your ice cream and enjoy!

An ultra creamy vegan ice cream bursting with strawberry flavor!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.