Spinach Mango Vegan Popsicles

Spinach Mango Vegan Popsicles

These fruit and veggie Spinach Mango Vegan Popsicles are creamy, naturally sweet and healthy too!

Easy and fun to make with the kids, they’re the perfect treat on a warm day!

Floral

These are sure to become one of your favorite summer treats!

Get the recipe

Spinach Mango Vegan Popsicles

Yield

4 servings

Cuisine:

American

Time: 

3 hour 5 min

Course

Dessert

Almond milk Fresh spinach Coconut milk yogurt Mango Frozen banana

Ingredients

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Step 1

In the blender, combine almond milk, spinach, coconut milk, mango,  and maple syrup.

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Step 2

Pour into popsicle molds. Insert popsicle sticks.

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Step 3

Freeze for at least 3 hours, or overnight for best results.

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