This roasted cauliflower with tahini is light and succulent with a tahini maple glaze!
It pairs well with roasted carrots, yellow potatoes, and caramelized onions, topped with fresh herbs. It’s a complete vegan meal that can be enjoyed during the holidays, Thanksgiving, or Sunday dinners with family!
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Yield
4 Servings
Cuisine:
American
Time:
70 Minutes
Course
Main Course