VEGAN ROAST DINNER 

This roasted cauliflower with tahini is light and succulent with a tahini maple glaze!

VEGAN ROAST DINNER

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It pairs well with roasted carrots, yellow potatoes, and caramelized onions, topped with fresh herbs. It’s a complete vegan meal that can be enjoyed during the holidays, Thanksgiving, or Sunday dinners with family!

Get the recipe

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VEGAN ROAST DINNER

Yield

4 Servings

Cuisine:

American

Time: 

70 Minutes

Course

Main Course

– 1 whole cauliflower head – 1 clove garlic – ¼ cup tahini – 2 tablespoon lemon juice – 1 tablespoon maple syrup – 1 tbsp soy sauce or tamari for gluten-free – 2 tablespoon water

Ingredients

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Step 1

Preheat oven to 450 F. Prepare vegetables. Wash and scrub potatoes. Cut into chunks. Wash and peel carrots. Cut into even strips.

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Step 2

Wash cauliflower. Remove leaves, and stem on the bottom so that it sits flat on an even surface. Cut a small yellow onion into large slices.

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For The Rest Of This Delicious Recipe, Click Below