Pumpkin Pie Dip
Pumpkin Pie Dip
RECIPE
Pumpkin Pie Dip
SERVINGS
15 Servings
TIME
35 minutes
RECIPE
Step 1
Skim the coconut cream off the top of the can. Dispose of the water that has fallen to the bottom.
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Step 2
Combine coconut cream, pumpkin puree, maple syrup, and pumpkin pie spice in a mixing bowl. Stir to combine.
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Step 3
Use a hand mixer to whip the ingredients together until they create a light and fluffy texture, about 1-2 minutes.
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Step 4
Refrigerate for 30 minutes to an hour. Dip will thicken as it cools.
RECIPE
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