Pumpkin Banana Bread

Pumpkin Banana Bread

Pumpkin  Banana Bread


12 Servings


1 hr 10 min

Step 1

Preheat the oven to 350 F. Whisk together the almond milk and lemon juice. Set aside and allow to sit for 10 minutes.

Step 2

In a food processor add 2-3 bananas. Pulse until the bananas form a liquid. Measure out 1 cup of mashed banana.

Step 3

Combine pumpkin puree, mashed banana, sugar, and vanilla extract in a medium bowl. Whisk together until the sugar is dissolved.

Step 4

Combine the white whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl. Whisk together until combined.

Step 5

Add the almond milk, and wet ingredients to bowl of dry ingredients. Carefully fold ingredients together until combined. Don't overmix.

Step 6

Line a 9 inch loaf pan with parchment paper. Pour batter into the loaf pan. Spread the batter evenly across the top.

Step 7

Place an aluminum foil tent over the top. Bake for 60 minutes in a preheated oven at 350 F. 

More Pumpkin Recipes

Pumpkin Muffins Pumpkin Pancakes Pumpkin Pasta Sauce Pumpkin Risotto

Pumpkin Banana Bread