Pumpkin Banana Bread
Pumpkin Banana Bread
RECIPE
Pumpkin
Banana Bread
SERVINGS
12 Servings
TIME
1 hr 10 min
RECIPE
Step 1
Preheat the oven to 350 F. Whisk together the almond milk and lemon juice. Set aside and allow to sit for 10 minutes.
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Step 2
In a food processor add 2-3 bananas. Pulse until the bananas form a liquid. Measure out 1 cup of mashed banana.
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Step 3
Combine pumpkin puree, mashed banana, sugar, and vanilla extract in a medium bowl. Whisk together until the sugar is dissolved.
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Step 4
Combine the white whole wheat flour, pumpkin pie spice, baking soda, baking powder, and salt in a large bowl. Whisk together until combined.
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Step 5
Add the almond milk, and wet ingredients to bowl of dry ingredients. Carefully fold ingredients together until combined. Don't overmix.
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Step 6
Line a 9 inch loaf pan with parchment paper. Pour batter into the loaf pan. Spread the batter evenly across the top.
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Step 7
Place an aluminum foil tent over the top. Bake for 60 minutes in a preheated oven at 350 F.
RECIPE
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Pumpkin Banana Bread
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