Vegan Potato Casserole

Vegan Potato Casserole

This vegan potato casserole has layers of Yukon gold potatoes, cauliflower, and spinach smothered in a creamy cashew sauce.

It makes a great main dish for any special occasion, Sunday night dinner, or anytime you crave something warm and comforting!

Floral

Topped with a crunchy toasted walnut breadcrumb crust.

Get the recipe

Vegan Potato Casserole

Yield

6 servings

Cuisine:

American

Time: 

1 hour 20 min

Course

Main Course

potatoes cauliflower spinach almond milk raw cashews yellow onion  vegetable stock garlic

Ingredients

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Step 1

Thinly slice the potatoes, and line the bottom of the baking dish.

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Step 2

Layer the cauliflower on top of the potatoes.

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Step 3

Add the layer of fresh-leaf spinach.

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