Pineapple Mango Salsa

Pineapple Mango Salsa

Pineapple and mango flavors converge in this Pineapple Mango Salsa with sweetness and tanginess.

It’s a tropical dish transporting your taste buds to sun-kissed beaches.

Floral

Served as a standalone appetizer, a vibrant topping, or a zesty accompaniment to chips.

Get the recipe

Pineapple Mango Salsa

Yield

12 servings

Cuisine:

Mexican

Time: 

45 mins

Course

Appetizer

Pineapple  Mangoes Red pepper Red onion Jalapeño pepper Lime

Ingredients

White Scribbled Underline

Step 1

Peel the pineapple and mango, and dice them into small, bite-sized pieces.

Scribbled Underline

Step 2

Dice the red pepper, red onion, and jalapeño.

Scribbled Underline

Step 3

Combine the diced pineapple, mango, red pepper, red onion, and jalapeno pepper.

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