Pickled Daikon Radish

Pickled Daikon Radish

Crunchy pickled daikon radish is a combination of sweet and sour flavors.

It makes for a simple side dish to serve alongside your other favorite Korean dishes or simply enjoy as a light snack!

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It has a beautiful crunch and makes for a light snack any time of the day!

Get the recipe

Pickled Daikon Radish

Yield

8 servings

Cuisine:

Korean

Time: 

1 day 10 min

Course

Sides, Snack

Daikon radishes White sugar White vinegar Water Sea salt

Ingredients

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Step 1

Clean and peel the daikon radish.

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Step 2

In a large bowl, combine water, white vinegar, sugar, and salt.

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Step 3

Add the daikon radishes to your mason jars.

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