Pesto Pasta with Summer Veggies
Pesto Pasta with Summer Veggies
RECIPE
Pesto Pasta with
Summer Veggies
SERVINGS
8 Serving
TIME
30 minutes
RECIPE
Step 1
Prepare the pasta according to package directions.
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Step 2
Chop the zucchini, yellow squash, red pepper, and cherry tomatoes.
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Step 3
Add the vegetables to a pan. Sauté for about 5 minutes over medium heat.
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Step 4
In a food processor, add the arugula, basil, cashews, olive oil, garlic, salt and pepper. Process until smooth and creamy.
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Step 5
Toss It All Together.
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Step 6
Cut the cherry tomatoes in half lengthwise. Add to the pasta.
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