Overnight Vegan French Toast Casserole
Overnight Vegan French Toast Casserole
SERVINGS
12 person
TIME
12 hrs 55 min
Easy simple ingredients!
Whole grain bread, coconut milk, pumpkin, vanilla, pumpkin spice, and a sugar glaze!
Combine Ingredients
Blend pumpkin puree, coconut milk, and maple syrup in blender.
Cut Bread into Cubes
Slice the whole grain loaf of bread into equal cubes
Add to casserole dish.
Pour custard overtop. Set in the refrigerator overnight.
Bake for 55 minutes.
Pour pumpkin glaze overtop when it comes out of the oven.
Top with chopped nuts.
This vegan French toast casserole
is the perfect special occasion breakfast!!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.