Overnight Vegan French Toast Casserole

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Easy simple ingredients! Whole grain bread, coconut milk, pumpkin, vanilla, pumpkin spice, and a sugar glaze!

Combine Ingredients Blend pumpkin puree, coconut milk, and maple syrup in blender.

Cut Bread into Cubes Slice the whole grain loaf of bread into equal cubes

Add to casserole dish. Pour custard overtop. Set in the refrigerator overnight.

Bake for 55 minutes. Pour pumpkin glaze overtop when it comes out of the oven.

Top with chopped nuts.

This vegan French toast casserole is the perfect special occasion breakfast!!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.