Miso Ramen Recipe

Miso Ramen Recipe

If you love ramen noodles but want a healthier vegan version, then you will enjoy this simple miso ramen recipe!

Thick ramen noodles are served in a miso broth with tofu, mushrooms, and bok choy!

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It’s a comforting and flavorful dish full of nutrient-rich ingredients.

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Miso Ramen Recipe

Yield

4 servings

Cuisine:

Asian, Japanese

Time: 

30 min

Course

Main Course

ramen noodles garlic fresh ginger tofu shiitake mushrooms

Ingredients

White Scribbled Underline

Step 1

Add the minced garlic and grated ginger, and sauté until fragrant.

Scribbled Underline

Step 2

Add the drained and pressed tofu cut into cubes with the mushrooms and sauté.

Scribbled Underline

Step 3

Add the miso paste, and toss the tofu and mushrooms to coat.

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