Mini Stuffed Mushroom Poppers

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Ingredients: Mini Bella Mushrooms Mini Bella Mushrooms Panko Breadcrumbs Panko Breadcrumbs Garlic Garlic Shallots Shallots Soy Sauce Soy Sauce

Step 1 Clean mushrooms, chop shallots, mince garlic.

Step 2 Combine breadcrumbs, basil, and herbs.

Step 3 Sauté mushroom caps, shallots, and garlic.

Step 4: Add breadcrumbs to ban and toast.

Step 5 Stuff mushrooms with breadcrumb filling. Place on parchment lined baking sheet.

Step 6 Bake in the oven to crisp and cook mushrooms. Top with fresh parsley and serve!

Mini Stuffed Mushroom Poppers a perfect game day appetizer!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.