Mini Stuffed Mushroom Poppers

Mini Stuffed Mushroom Poppers


20 mushrooms


40  min


Mini Bella Mushrooms

Panko Breadcrumbs



Soy Sauce

Step 1

Clean mushrooms, chop shallots, mince garlic.  

Step 2

Combine breadcrumbs, basil, and herbs.

Step 3

Sauté mushroom caps, shallots, and garlic. 

Step 4: 

Add breadcrumbs to ban and toast. 

Step 5

Stuff mushrooms with breadcrumb filling. Place on parchment lined baking sheet.

Step 6

Bake in the oven to crisp and cook mushrooms. Top with fresh parsley and serve!

Mini Stuffed Mushroom Poppers

a perfect game day appetizer!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.