Mediterranean Farro Salad

Mediterranean Farro Salad

Farro is a delicious and nutty ancient grain packed with fiber and protein making it an excellent choice for those following a vegan and plant-based diet.

Since it is a natural, unaltered, whole grain it is friendly to those who eat a plant-based diet.

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It is an excellent addition to salads, as a side dish, or even as a morning substitute for oatmeal.

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Mediterranean Farro Salad

Yield

6 servings

Cuisine:

Italian

Time: 

30 min

Course

Salad

Water Farro Salt Cherry tomatoes Green pepper Scallions Parsley Balsamic vinegar

Ingredients

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Step 1

Choose your favorite cooking method  to cook your farro.

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Step 2

Dice the pepper, halve the tomatoes, dice the scallions, and finely chop the parsley.

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Step 3

Combine the balsamic vinegar, olive oil and garlic.

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