Whole Wheat Flour Almond Milk Apple Cider Vinegar Mango Puree Organic Sugar Chia Seeds Coconut Sugar Vanilla Extract Baking Powder & Soda Warm Spices
Add whole wheat flour, sugar, baking powder, salt, nutmeg, ginger, and cinnamon in a large bowl. Whisk together to combine.
In a medium size bowl combine almond milk, apple cider vinegar, and vanilla. Whisk together to combine.
Pour wet ingredients into dry ingredients. It's okay if the batter is a little lumpy. Add chopped mango. Fold to combine.
Heat skillet to medium-high. Melt 1 tsp coconut oil in the pan. When skillet is warm, add ⅓ cup of batter.
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.