Vegan, Low-Calorie Lentil Soup

This low-calorie lentil soup is chock full of vegetables, leafy greens, protein-rich lentils, and tons of spices

Low Calorie Lentil Soup

On these winter days I crave a warm and hearty bowl of home-cooked soup.

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It’s a warm, comforting, heart healthy bowl of goodness.

Get the recipe

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Low Calorie Lentil Soup

Yield

8 Servings

Cuisine:

American

Time: 

40 Minutes

Course

Main 

Vegetable broth or stock Onion chopped Carrots chopped Celery chopped Garlic minced Red lentils rinsed Fresh spinach 16 oz Italian Seasoning Cumin Salt and pepper diced tomatoes

Ingredients

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Step 1

Sauté onions and garlic in ¼ cup of vegetable broth until translucent over medium-high heat.

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Step 2

Add chopped carrots and celery. Cook for an additional 5 minutes.

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For The Rest Of This Delicious Recipe, Click Below