2 hrs 10 min
Lime Juice Lime Zest Coconut Milk Coconut Milk Yogurt Organic Cane Sugar
Combine coconut milk, coconut milk yogurt, and sugar. Whisk until sugar is dissolved.
Add the lime zest and the lime juice. Whisk to combine.
Add two drops of natural food coloring (optional).
Pour into the molds all the way to the top. Place the popsicle sticks in the molds.
Freeze for a minimum of 2 hours.
Homemade Lime Popsicles
Vegan, Dairy-Free, Healthy
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.