Lebanese
Lentil Soup
RECIPE
Lebanese Lentil Soup
SERVINGS
6 servings
TIME
30 minutes
RECIPE
Ingredients:
Ingredients:
Lentils Carrots Onions Celery Garlic Vegetable Stock Cumin Salt & Pepper
Lentils Carrots Onions Celery Garlic Vegetable Stock Cumin Salt & Pepper
RECIPE
Step 1
Add 1/4 cup of vegetable stock to a large pot over medium heat. Add diced yellow onion, and cook for 3-5 minutes.
Step 2
Add the diced carrots, diced celery, and minced garlic. Cook an additional 3 minutes to soften. Add spices and cooke an additional minute.
Step 3
Run the red lentils under water in a colander until the water runs clear. Add the lentils to the pot. Stir to combine.
Step 4
Add vegetable stock and water. Bring to a boil. Reduce the heat to a simmer. Cover and cook for about 20 minutes.
Step 5
Pour in the lemon juice. With an immersion blender, blend the soup until you reach your desired consistency.
Lebanese Lentil SOup
An Easy 30 Minute Meal!
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.