Kung Pao Tofu

Kung Pao Tofu

Crispy Kung Pao Tofu with mixed vegetables in a spicy peanut sauce is served over brown rice in this spicy dish that takes only 30 minutes to make!

The peanuts in the dish give it a nutty flavor, while the onions, garlic, and ginger add aromatic notes.


Pair with brown rice, rice noodles, udon, or quinoa. 

Get the recipe

Kung Pao Tofu


6  servings




30 minutes


Main Course

tofu sesame seed oil red bell pepper green bell pepper red onion sliced garlic fresh ginger


White Scribbled Underline

Step 1

Add the tofu cubes and stir-fry until browned on all sides.

Scribbled Underline

Step 2

Add the sliced red and green bell peppers, onion, minced garlic, and ginger.

Scribbled Underline

Step 3

Whisk together the cornstarch, soy sauce, hoisin sauce, rice vinegar, brown sugar, and red pepper flakes.

For The Rest Of This Delicious Recipe, Click Below