Kung Pao Tofu

Kung Pao Tofu

Crispy Kung Pao Tofu with mixed vegetables in a spicy peanut sauce is served over brown rice in this spicy dish that takes only 30 minutes to make!

The peanuts in the dish give it a nutty flavor, while the onions, garlic, and ginger add aromatic notes.

Floral

Pair with brown rice, rice noodles, udon, or quinoa. 

Get the recipe

Kung Pao Tofu

Yield

6  servings

Cuisine:

Chinese

Time: 

30 minutes

Course

Main Course

tofu sesame seed oil red bell pepper green bell pepper red onion sliced garlic fresh ginger

Ingredients

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Step 1

Add the tofu cubes and stir-fry until browned on all sides.

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Step 2

Add the sliced red and green bell peppers, onion, minced garlic, and ginger.

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Step 3

Whisk together the cornstarch, soy sauce, hoisin sauce, rice vinegar, brown sugar, and red pepper flakes.

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