Instant Pot Minestrone Soup
RECIPE
Instant Pot Minestrone Soup
SERVINGS
8 servings
TIME
20 minutes
RECIPE
Ingredients:
Ingredients:
Vegetable Stock Yellow Onion & Garlic Celery & Carrots Bay Leaf Dried Oregano & Thyme Salt & Pepper Kidney Beans Diced Tomatoes Elbow Macaroni
Vegetable Stock Yellow Onion & Garlic Celery & Carrots Bay Leaf Dried Oregano & Thyme Salt & Pepper Kidney Beans Diced Tomatoes Elbow Macaroni
RECIPE
Step 1
Using the sauté mode add 4 tbsp water, diced onion, and minced garlic. Sauté for 3-5 minutes or until onions are translucent.
Step 2
Add the chopped celery, and carrots. Sauté an additional 3 minutes.
Step 3
Add the spices including the bay leaf, oregano, thyme, salt, and pepper. Stir to combine.
Step 4
Next add the diced tomatoes, tomato paste, vegetable broth, and whole wheat macaroni. Press CANCEL to stop the sautéing.
Step 5
Press MANUAL and set on high for 2 minutes. Turn valve to SEALING. Naturally release the pressure.
Step 6
Stir in the drained and rinsed kidney beans. Remove bay leaf. Serve garnished with fresh chopped parsley.
Step 7
Remove bay leaf. Serve garnished with fresh chopped parsley.
Instant Pot Minestrone Soup
Healthy * Easy * Vegan
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.