Healthy Apple Crisp

Healthy Apple Crisp


       8 servings


55 minutes


Granny Smith Apple Cider Dried Cranberries Arrowroot Powder Cinnamon Ginger Vanilla Extract Maple Syrup Oats Flax Walnuts & Pecans

Step 1

Slice, core, and peel 6 apples.

Step 2

Combine sliced apples with cranberries, cinnamon, ginger, maple syrup, vanilla, arrowroot powder, and apple cider.

Step 3

Combine oats, ground flax, pecans, walnuts, maple syrup, almond butter, cinnamon and salt in a food processor. 

Step 4

Pour apple mixture on the bottom of a medium baking dish. Sprinkle oat crumble evenly over the top.

Step 5

Bake in oven for 25 minutes or until top browns and apples release their juices and soften.

 Healthy Apple Crisp

Easy * Vegan * Gluten-Free

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.