Greek Spaghetti (Vegan)

Greek Spaghetti (Vegan)

This is a simple and healthy Greek spaghetti made with wholesome ingredients and chock full of vegetables and all the flavors of the Mediterranean.

It’s naturally vegan and can be prepared gluten-free.

Floral

Serve in warm bowls or on a platter. Garnish with extra fresh herbs and a drizzle of quality olive oil.

Get the recipe

Greek Spaghetti (Vegan)

Yield

8 servings

Cuisine:

Greek

Time: 

30 minutes

Course

Main Course

spaghetti olive oil garlic oregano kalamata olives cherry tomatoes

Ingredients

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Step 1

Bring a large pasta pot filled with salted water to a boil. Add the spaghetti.

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Step 2

Add the olive oil then add minced garlic cloves to a large sauté pan over medium heat. 

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Step 3

Add the oregano, diced cherry tomatoes, and kalamata olives.

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