Greek Spaghetti (Vegan)

Greek Spaghetti (Vegan)

This is a simple and healthy Greek spaghetti made with wholesome ingredients and chock full of vegetables and all the flavors of the Mediterranean.

It’s naturally vegan and can be prepared gluten-free.


Serve in warm bowls or on a platter. Garnish with extra fresh herbs and a drizzle of quality olive oil.

Get the recipe

Greek Spaghetti (Vegan)


8 servings




30 minutes


Main Course

spaghetti olive oil garlic oregano kalamata olives cherry tomatoes


White Scribbled Underline

Step 1

Bring a large pasta pot filled with salted water to a boil. Add the spaghetti.

Scribbled Underline

Step 2

Add the olive oil then add minced garlic cloves to a large sauté pan over medium heat. 

Scribbled Underline

Step 3

Add the oregano, diced cherry tomatoes, and kalamata olives.

For The Rest Of This Delicious Recipe, Click Below