Greek Chickpea Soup

Greek Chickpea Soup

Greek Chickpea Soup

    SERVINGS

8 Serving

TIME

45 minutes

Step 1

Stir and sauté onions for 2-3 minutes or until the onions are translucent. Add the carrots and celery, and cook for an additional 3-5 minutes.

Step 2

Add salt, pepper, garlic powder, and onion powder. Add the vegetable broth, chickpeas, oregano, and bay leaves. Bring to a boil. Reduce the heat, cover, and allow to simmer for 30 minutes.

Step 3

Add the remaining can of chickpeas to a food processor and pulse a few times until a crumbly texture forms. Transfer to the soup pot. Stir to combine.

Step 4

Add the chopped spinach. Stir to combine. Remove from the heat, and allow the spinach to wilt before serving.

More Soup Recipes!

Split Pea Soup Irish Stew Vegan Pozole Lentil Soup

Greek Chickpea Soup

Greek Chickpea Soup