Greek Chickpea Soup

Greek Chickpea Soup

Greek Chickpea Soup


8 Serving


45 minutes

Step 1

Stir and sauté onions for 2-3 minutes or until the onions are translucent. Add the carrots and celery, and cook for an additional 3-5 minutes.

Step 2

Add salt, pepper, garlic powder, and onion powder. Add the vegetable broth, chickpeas, oregano, and bay leaves. Bring to a boil. Reduce the heat, cover, and allow to simmer for 30 minutes.

Step 3

Add the remaining can of chickpeas to a food processor and pulse a few times until a crumbly texture forms. Transfer to the soup pot. Stir to combine.

Step 4

Add the chopped spinach. Stir to combine. Remove from the heat, and allow the spinach to wilt before serving.

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Greek Chickpea Soup

Greek Chickpea Soup