Gluten-Free Pie Crust Recipe

Gluten-Free Pie Crust Recipe

An easy gluten-free pie crust recipe that doesn’t require any fancy pastry skills!

Made with almond and oat flour, this dough comes together in the food processor in minutes!

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A crisp, flaky crust, that’s super versatile. Use it with all your favorite pie fillings!

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Gluten-Free Pie Crust

Yield

8 servings

Cuisine:

American

Time: 

30 min

Course

Dessert

Almond flour Tapioca flour Oat flour Coconut sugar Kosher salt

Ingredients

White Scribbled Underline

Step 1

Place almond flour, tapioca flour, oat flour, coconut sugar, and salt in the food processor.

Scribbled Underline

Step 2

Add cold ice water. Start with 3 tablespoons, and pulse.

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Step 3

Stop adding the water when the dough forms a ball in the food processor.

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