Olive Oil Lemon Juice Red Wine Vinegar Garlic Powder Onion Powder Oregano Basil Salt Red Pepper Flakes
Place all the ingredients in a jar, securely attach the top, and shake well.
The oil and vinegar will separate when left still. Shake well before serving.
Keep refrigerated. It will last for up to 1 week.
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.