Easiest Homemade Hummus Dip

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Ingredients: Ingredients: Chickpeas Chickpeas Lemon Juice Lemon Juice Garlic Garlic Tahini Tahini Parsley Parsley Spices Spices

Step 1 Drain chickpeas. Reserve chickpea liquid (aquafaba).

Step 2 Combine chickpeas, tahini, lemon juice, aquafaba, and salt in food processor.

Step 3 Process for at least 3 minutes. Check for creaminess. Add a tablespoon of water if you desire a creamy texture.

An ultra creamy homemade hummus recipe perfect for dipping.

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.