Crispy Teriyaki Tofu

Crispy Teriyaki Tofu


4 Servings


40 Mins


Extra Firm Tofu Corn Starch Olive Oil Teriyaki Sauce Ginger Paste Garlic

Step 1

Press tofu. 

Step 2

Cut into cubes, and toss in corn starch. 

Step 3

Add olive oil to skillet. Add the tofu. Cook for 3-5 minutes on each side until golden browl. 

Step 4

Whisk together teriyaki sauce, ginger, garlic, and corn starch. Set aside. 

Step 5

When tofu is crispy on all sides, pour the teriyaki sauce over. Toss so that the tofu is completely covered. Remove from heat as soon as the sauce begins to thicken.

Crispy Teriyaki Tofu

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.