Creamy Vegan Cauliflower Soup Story

Creamy Vegan Cauliflower Soup

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Whole Food Plant-Based Ingredients Vegetable broth, cauliflower, onion, garlic, coconut milk, spices, fresh herbs.

Sauté onions and spices until translucent.

Add chopped cauliflower coconut milk, and vegetable stock. Bring to a boil. Reduce heat and simmer

Transfer to a blender When cauliflower is tender, transfer to a blender. Blend until smooth and creamy.

A healthy and creamy vegan soup to enjoy for lunch or dinner!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.