Creamy Vegan Cauliflower Soup
Creamy Vegan Cauliflower Soup
SERVINGS
8 person
TIME
30 minutes
Whole Food Plant-Based Ingredients
Vegetable broth, cauliflower, onion, garlic, coconut milk, spices, fresh herbs.
Sauté onions and spices
until translucent.
Add chopped cauliflower
coconut milk, and vegetable stock. Bring to a boil. Reduce heat and simmer
Transfer to a blender
When cauliflower is tender, transfer to a blender. Blend until smooth and creamy.
A healthy and creamy vegan soup
to enjoy for lunch or dinner!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.