Creamy Vegan Cauliflower Soup

Creamy Vegan Cauliflower Soup


8 person


30 minutes

Whole Food Plant-Based Ingredients

Vegetable broth, cauliflower, onion, garlic, coconut milk, spices, fresh herbs.

Sauté onions and spices

until translucent.

Add chopped cauliflower 

coconut milk, and vegetable stock. Bring to a boil. Reduce heat and simmer

Transfer to a blender

When cauliflower is tender, transfer to a blender. Blend until smooth and creamy.

A healthy and creamy vegan soup

to enjoy for lunch or dinner!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.