Cornmeal Porridge with Coconut Milk

Cornmeal Porridge with Coconut Milk

A creamy cornmeal porridge made with coconut milk and warm spices and lightly sweetened with maple syrup.

It’s a healthy, hearty alternative to oatmeal that makes for a simple and quick breakfast!

Floral

Serve topped with your favorite fresh fruit.

Get the recipe

Cornmeal Porridge with Coconut Milk

Yield

4 servings

Cuisine:

Jamaican

Time: 

15 min

Course

Breakfast

Water Coconut milk Cinnamon stick Cornmeal Vanilla extract Nutmeg Salt Maple syrup Fresh fruit

Ingredients

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Step 1

Add 2 cups of water and one full can of coconut milk to a large saucepan.

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Step 2

Add the cornmeal mixture a little at a time, whisking consistently to avoid any lumps.

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Step 3

Cook uncovered for about 10 minutes.

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