Refreshing Moroccan Couscous Salad

Refreshing Moroccan Couscous Salad

Filled with vegetables, spices, and a simple vinaigrette, this Moroccan Couscous Salad is brimming with flavor!

It’s a complete meal with added chickpeas for protein and a hint of sweetness from raisins and mint.

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Bring this dish to a picnic, serve it at a BBQ, serve it with lentil soup, or enjoy it as a complete meal!

Get the recipe

Moroccan Couscous Salad

Yield

10  servings

Cuisine:

Moroccan

Time: 

30 minutes

Course

Salad

couscous red pepper cucumber red onion raisins cucumber fresh herbs vegetable stock olive oil

Ingredients

White Scribbled Underline

Step 1

Prepare the couscous.

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Step 2

While the couscous is sitting, prepare the vinaigrette.

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Step 3

Add the couscous, diced vegetables, and drained and rinsed chickpeas to a large bowl.

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