Cinnamon Butternut Squash Roasted with Herbs

Cinnamon Butternut Squash Roasted with Herbs

This simple roasted cinnamon butternut squash with fresh herbs is as easy and straightforward as possible!

The butternut squash is crisp on the outside, soft on the inside, and seasoned with warm cinnamon spice and fresh herbs.

Floral

It’s the perfect winter side dish!

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Cinnamon Butternut Squash

Yield

6 servings

Cuisine:

American

Time: 

30 min

Course

Side Dish

butternut squash  olive oil cinnamon cloves nutmeg rosemary

Ingredients

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Step 1

Add squash cubes to a large bowl.

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Step 2

Toss until oil and spices are evenly distributed.

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Step 3

Add the butternut squash to a baking sheet lined with aluminum foil.

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