Slice the cucumber into thin rounds. Cut the green pepper into medium and small sticks. Cut the ends off of the snap peas. Slice the starfruit.
Step 2
Arrange the vegetables in rows starting with the cucumber slices, then the medium green pepper sticks, and the snap peas, repeat.
Step 3
Arrange grape tomatoes. Place slice of starfruit on top of the tree, and a few smaller slices around the tree. Add a few sprigs of dill around the edges.
Step 4
Place pretzels sticks underneath the cucumber slices. Serve with a side of hummus or veggie dip, and enjoy!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.