Vegan Chickpea Meatloaf

Vegan Chickpea Meatloaf

With all the traditional seasonings of the original, this vegan chickpea meatloaf with peppers and onions is big on flavor and topped with a tomato maple glaze.

It is perfect as the main dish at your next dinner party or easy enough to pull together for a weeknight meal.


Serve with a side of air fryer broccoli and vegan mashed potatoes.

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Vegan Chickpea Meatloaf


8 servings




1 hour 15 min


Main Course

chickpeas green pepper  yellow onion garlic fresh parsley tomato paste


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Step 1

Pulse the chickpeas, green pepper, onion, garlic, parsley, tomato paste, and vegan Worcestershire sauce in a food processor.

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Step 2

Whisk together ground flax and water in a small bowl.

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Step 3

Combine chickpea, flax, breadcrumbs, almond milk, salt, pepper, and garlic powder.

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