Chickpea Curry Salad
In a small bowl, whisk together coconut milk yogurt, garlic, curry powder, salt, and pepper.
Drain and rinse chickpeas, chop apple, onion, and celery. Combine in a large bowl with raisins.
Pour dressing overtop. Fold together until combined.
Fold together until combined.
Vegan & Gluten-Free
The perfect light lunch, or side dish. Serve on top of fresh greens!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.