Bulgur with Tomatoes
Bulgur with Tomatoes
RECIPE
Bulgur with Tomatoes
SERVINGS
8 Serving
TIME
50 minutes
RECIPE
Step 1
Heat a large sauté pan or pot over medium heat. Add the olive oil and the diced onions. Cook for 3-5 minutes or until translucent.
RECIPE
Step 2
Add the salt, chili paste, lemon juice, and tomato paste to the pan with the onions. Stir until everything is combined. Allow the mixture to warm and bubble.
RECIPE
Step 3
Add 4 cups of water to the pan. Whisk together until the tomato paste mixture is completely incorporated into the water. Bring to a boil.
RECIPE
Step 4
Remove the pan from the heat. Add the bulgur. Stir to combine. Cover and allow to sit for 30 minutes.
RECIPE
Step 5
Fluff with a
fork or spoon. Transfer to a serving dish. Top with fresh chopped parsley and green onions.
RECIPE
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Bulgur with Tomatoes
Bulgur with Tomatoes
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