Bulgur with Tomatoes

Bulgur with Tomatoes

Bulgur with Tomatoes


8 Serving


50 minutes

Step 1

Heat a large sauté pan or pot over medium heat. Add the olive oil and the diced onions. Cook for 3-5 minutes or until translucent.

Step 2

Add the salt, chili paste, lemon juice, and tomato paste to the pan with the onions. Stir until everything is combined. Allow the mixture to warm and bubble.

Step 3

Add 4 cups of water to the pan. Whisk together until the tomato paste mixture is completely incorporated into the water. Bring to a boil.

Step 4

Remove the pan from the heat. Add the bulgur. Stir to combine. Cover and allow to sit for 30 minutes.

Step 5

Fluff with a fork or spoon. Transfer to a serving dish. Top with fresh chopped parsley and green onions.

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Bulgur with Tomatoes

Bulgur with Tomatoes