Bulgur Pilaf

Bulgur Pilaf

This simple bulgur pilaf is made with sautéd onions, vegetable stock, and bulgur wheat.

It is served as a side dish or with sautéd vegetables.

Floral

My favorite way to enjoy it is with eggplant ratatouille.

Get the recipe

Bulgur Pilaf

Yield

6 servings

Cuisine:

Mediterranean

Time: 

20 min

Course

Side Dish

Onion Vegetable Broth Bulgur Wheat

Ingredients

Step 1

Sauté onions in 2 tablespoons of vegetable stock on medium heat.

Scribbled Underline

Step 2

Add one cup of bulgur and two cups of broth to the saucepan.

Scribbled Underline

Step 3

Once the broth comes to a boil, reduce the heat. Cover with lid.

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