Beetroot Salad with Fennel

Beetroot Salad with Fennel

This tangy beetroot salad is paired with fennel and red onion in a maple balsamic dressing. 

It’s light and refreshing with a touch of citrus flavor.

Floral

It’s perfect to serve alongside a holiday meal, take with you to a picnic, or enjoy a light lunch!

Get the recipe

Beetroot Salad  with Fennel

Yield

6 servings

Cuisine:

American

Time: 

1 hour 15 min

Course

Salad

Beetroot Water Fennel Red onion Maple syrup Balsamic vinegar Soy sauce Orange juice Coriander seeds

Ingredients

White Scribbled Underline

Step 1

Clean the bulbs by scrubbing them in cool water.

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Step 2

Wrap each large individual bulb in aluminum foil.

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Step 3

Peel them by placing each one in a paper towel, and gently rub the peel off.

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