3 Ingredient  Vegan Scones

3 Ingredient  Vegan Scones

3 Ingredient  Vegan Scones


9 Servings


30 minutes



Self-Rising Flour Coconut Cream Natural Lemon Soda

Step 1

In a large bowl, add the self-rising flour, coconut cream, and lemon soda. Fold together.

Step 2

Knead the dough about 5 times. Form into a inch thick circle. 

Step 3

Flour a 2.5-inch round pastry cutter. Press down, and lift up (do not twist) to form the scones.

Step 4

Place them on the baking sheet so that they slightly touch one another. Brush the tops with almond milk.

Step 5

Bake for 15 minutes at 400 F or until golden brown.

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