3 Ingredient
Vegan Scones
3 Ingredient
Vegan Scones
RECIPE
3 Ingredient
Vegan Scones
SERVINGS
9 Servings
TIME
30 minutes
RECIPE
Ingredients:
Ingredients:
Self-Rising Flour Coconut Cream Natural Lemon Soda
RECIPE
Step 1
In a large bowl, add the self-rising flour, coconut cream, and lemon soda. Fold together.
RECIPE
Step 2
Knead the dough about 5 times. Form into a inch thick circle.
RECIPE
Step 3
Flour a 2.5-inch round pastry cutter. Press down, and lift up (do not twist) to form the scones.
RECIPE
Step 4
Place them on the baking sheet so that they slightly touch one another. Brush the tops with almond milk.
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Step 5
Bake for 15 minutes at 400 F or until golden brown.
RECIPE
You'll Love this Recipe Because...
Vegan
Dairy-Free
Quick and East
3 Ingredients
Light and Fluffy
Tastes Delicious
RECIPE
3 Ingredient Scones
RECIPE
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