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Keeping the Peas

A Delicious Compromise for Vegans and Meat-Eaters Living Together

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Hi! I’m Alison

I'm a plant-based vegan, married to a meat eater, with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen. My goal is to create simple and flavorful main dishes, salads, snacks, and the occasional dessert that I feel good about feeding my family, and they delight in eating. Read More…

Recent Posts

Vegan Cream Cheese Frosting

Vegan Red Velvet Cake with Cream Cheese Frosting

Vegan Bibimbap with Baked Tofu

Bulgar Pilaf with Onions | Vegan

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