Black Bean Quinoa Salad

This vegan black bean quinoa salad made with edamame, corn, and red peppers is packed with plant protein, dense in nutrients, and a fan favorite among my kids. A slightly spicy lime dressing pulls the fresh flavors together. It's perfect as a stand alone main dish. You know those day when…


Mediterranean Cucumber Salad

This Mediterranean cucumber salad is refreshing and light made with cucumber, tomato, parsley, and mint. Vegan, gluten-free, and paleo friendly, this salad is excellent to bring as a dish to pass at a picnic or as a complimentary side dish to a heavier main course. The other evening I invited my…


Strawberry Chia Jam

Easy vegan strawberry chia jam that's low in sugar, doesn't need pectin, and is done in 20 minutes. No canning skills needed. A fan favorite in our house is peanut butter and jelly or sunbutter and jelly sandwiches. They're a staple in nearly every kids diet. Quick to pull together, satisfying…


Vegan Pesto Pasta with Arugula and Basil

Fresh and peppery, this vegan pesto pasta made with arugula and basil packs a flavorful punch. It's a delicious alternative to the typical white pasta recipes with the substitution of lentil pasta for added protein. Summer is here and fresh herbs are in their full glory. There's nothing like the addition…

Close Menu
Close Panel